Stovetop Coffee: How to Brew Strong Specialty Coffee with a Moka Pot
Velvety Coffee
The Moka Pot is a classic Italian invention that brews rich, espresso-like coffee on a stovetop. Known for its bold flavour and timeless design, the Moka Pot is perfect for anyone who loves a strong cup, but doesn’t have an espresso machine at home.
It’s quick, straightforward, and delivers a velvety coffee that’s great on its own — or as a base for milky drinks like flat whites and lattés.
🧰 What You'll Need
- 15–17g of Harvestry coffee ground for Moka Pot
- Moka Pot (3-cup size recommended)
- Fresh water
- Stovetop or heat source
- Scale (optional, but helpful)
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📏 Recipe Overview
- Coffee: 15–17g
- Water: Fill bottom chamber to safety valve
- Grind: Fine-medium (just finer than sand)
- Brew Time: ~5 minutes
📝 Step-by-Step Method
- Fill Base: Fill the bottom chamber with water just below the valve.
- Fill Basket: Add ground coffee to the basket and level off (don’t tamp).
- Assemble: Screw the top on tightly and place on medium heat.
- Watch & Listen: As water heats, coffee will bubble into the top chamber.
- Remove: Once the bubbling slows and hissing begins, remove from heat.
- Serve: Stir gently and enjoy straight or with milk.
🔁 Brew Tips & Tweaks
- Use preheated water for faster brewing and less bitterness.
- Clean thoroughly to avoid old coffee oils affecting flavour.
- Grind too fine = bitter; too coarse = weak. Aim for in-between.
💡 Final Sip
The Moka Pot delivers espresso-style richness without the machine. Pair it with our bold Harvestry roasts, and you’ll be serving stovetop shots that hit the spot — no barista skills required.
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